Want something not on the menu? Contact us with your requirements. We would be happy to help!

Our Menu

After research into the massive variety of flours and experimenting with recipes, we have come up with our own flour mix to produce our cakes and bakes that we consider to be as good as wheat and gluten products, if not better!

21 October 2017

First Birthday Celebration – Pie night

Booking only with pre-order by 18th October

Three courses £20 per person

Starters

Butternut squash soup and warm Artisan roll (Vn)

Creamy garlic mushrooms on toast (V)

Smoken haddock fishcake on tomato, garlic & onion sauce

Baked eggs with ham, cream & parmesan served with house salad

Mains 

Steak, mushroom & ale shortcrust pie

Chicken & mushroom puff pastry pie

fFish pie with cheesy mash

Vegan “Shepherd’s” pie with sweet potato mash

… all served with seasonal vegetables

Desserts

Toffee apple cake with toffee sauce (D/F)

Chocolate & Baileys cheesecake

Rhubarb crumble with ice cream (Vn)

Plum, hazelnut & chocolate cake (D/F)

Bread & butter pudding

D/F – Dairy Free     V – Vegan     Vn – Vegan

15 November 2017

Vegan & Vegetarian Evening

Booking only with pre-order by 15th October

Three courses £20 per person

Starters

 Baked goats cheese & walnut salad (V)

Spiced pumpkin soup with Artisan roll (Vn)

Mushroom stuffed with cream cheese and pesto (V, Vn)

Cheesy garlic bread (Vn)

Tomato, pepper & feta tartlet with salad (V)

Tomato, pepper & onion tartlet with salad (Vn)

Mains 

 Red cabbage, fig & pistachio salad (Vn)

Sweet potato, chickpea & spinach coconut curry (Vn)

Vegan rice noodle pho (Vn)

Spiced tofu wraps with kimchi slaw (Vn)

Vegan Swedish “meatballs” (Vn)

Desserts

Coconut & pineapple sorbet with shortbread (Vn)

Chocolate cherry trifle (Vn)

Gateau au chocolat & cherry sauce (Vn)

Sticky toffee pudding & toffee sauce (Vn)

Fruit fool with shortbread (Vn)

 V – Vegan     Vn – Vegan

Christmas Menu

Booking only £25 per head

2nd December – Pre-order by 29th November

16th December – Pre-order by 13th December

Starters

Smoked mackerel pate & caramelised onion on toasted Artisan bread

Mushroom & tarragon pate & caramelised onion on toasted Artisan bread

Polenta, goats cheesed & vegetarian stacks (V)

Leek & potato soup with Artisan roll (V)

Scotch eggs (Turkey with Quail egg)with
cranberry sauce and salad garnish

Mains 

Turkey ballotine with pigs in blankets

Glazed ham with pigs in blankets

Pork & apricot crumble parcels with pigs in blankets

Vegan nut roast

Vegetarian Wellington

… all served with seasonal vegetables, roast potatoes, gravy and cranberry sauce

Desserts

Christmas pudding with custard/brandy sauce

Chocolate yule log

Sticky figgy pudding with custard (Vn)

Sherry trifle

Orange & cranberry cheesecake with spiced fruit sauce

Tea, coffee and Artisan mince pies

D/F – Dairy Free     V – Vegan     Vn – Vegan

enquiries@artisangfbakery.co.uk

01636 361605

12 Chain Lane, Newark Upon Trent